Vegan Lemon Curd

Vegan Lemon Curd
Vegan Lemon Curd

One of my favorite spreads as a vegetarian turned out to be extremely not vegan – it is composed of eggs and butter…

Luckily I found a great recipe to replace it – if you are a lemon lover (or even liker) try this lemon curd, a great spread to put on buns, breads, cakes and pancakes!

Vegan Lemon Curd
Print Recipe
Servings Prep Time
2 small jars 15 minutes
Cook Time
20 minutes
Servings Prep Time
2 small jars 15 minutes
Cook Time
20 minutes
Vegan Lemon Curd
Print Recipe
Servings Prep Time
2 small jars 15 minutes
Cook Time
20 minutes
Servings Prep Time
2 small jars 15 minutes
Cook Time
20 minutes
Ingredients
Servings: small jars
Instructions
  1. Over low-medium heat, use a small and thick sauce pan to melt the sugar in lemon juice. add lemon zest, salt, and non-dairy milk.
  2. Add corn-starch and stir constantly, after several minutes add the coconut oil. keep stirring about 15 more minutes until you reach a thicker texture (to your preference). put aside for a cooldown
  3. In the meantime prepare you jars to sterilization - boil water and (in your sink) pour the water in the jars all the way until the water start spilling, do the same with the lids and keep the water in for several minutes. drain.
  4. pour your lemon curd into the jars and close the lid tightly. keep refrigerated.
Recipe Notes

Thanks for http://dairyfreecooking.about.com for introducing Vegan lemon curd.

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