Vegan Divine Brownies

I have the perfect recipe for Brownies. the type of brownies that you cut into small cubes and just can’t help yourself but to take another one and another one. too bad that it requires ingredients such as eggs and butter.

I was not going to give up so easily on my favorite brownies…

  • Butter was replaced by coconut oil and water.
  • Eggs …. were more problematic. I used to recommend on this recipe – Flax Egg replacer. but a much better solution would be Aquafaba! (I’ll post a recipe later on, but it’s quite simple).

The good news are – the result is extremely delicious, so good that I asked my boyfriend to take the whole cake to his family, because I didn’t want to eat more that I already had.

*The quantities are for a medium sized square baking pan, I sometimes put 50% more of everything if I make the cake for a big event.

Vegan Divine Brownies
Print Recipe
Servings Prep Time
1 cake 20 minutes
Cook Time
20 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time
20 minutes
Vegan Divine Brownies
Print Recipe
Servings Prep Time
1 cake 20 minutes
Cook Time
20 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time
20 minutes
Ingredients
Servings: cake
Instructions
  1. In bain-mari or microwave- melt 200 grams dark chocolate with coconut oil and water. put aside until lukewarm.
  2. whip the egg replacer with sugar according to the instructions, you should get a thick cream by the end - if using flax egg replacer- the whipping will take over an hour.
  3. fold in the Chocolate and coconut oil. Keep stirring - add in the cocoa, flour and baking powder.
  4. last but not least- add chocolate chunks. it's better to use white chocolate as well if you have a vegan white chocolate.
  5. bake at 170 degrees C. remove from the oven when the cake is solid but still quite wet inside (check with a toothpick or a fork).
Recipe Notes

I'd love to get more feedback - questions about recipes, comments and suggestions! 

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