Tomatoes, Carrots and Zucchini Soup

Tomato, Carrot and Zucchini soup served with homemade croutons & Basil
Tomato, Carrot and Zucchini soup served with homemade croutons & Basil

My boyfriend came back sick today, in the middle of the summer, and asked for a tomato soup.

We didn’t have that many ingredients but I managed to make a great Tomato soup with a twist. and I didn’t forget to make croutons.

Tomatoes, Carrots and Zucchini Soup
Print Recipe
Servings Prep Time
4 bowls 10 minutes
Cook Time
45 minutes
Servings Prep Time
4 bowls 10 minutes
Cook Time
45 minutes
Tomatoes, Carrots and Zucchini Soup
Print Recipe
Servings Prep Time
4 bowls 10 minutes
Cook Time
45 minutes
Servings Prep Time
4 bowls 10 minutes
Cook Time
45 minutes
Ingredients
Soup
Croutons
Servings: bowls
Instructions
Soup
  1. Fry the onion until it is soft. add garlic for another 2-3 minutes
  2. Add Chili, carrots, bay leaves and tomatoes. cook another 10 minutes.
  3. add Zucchini and 3 cups of boiling water. season with salt and pepper. bring to a boil, cover and lower the heat. cook for 20 minutes
  4. Add red wine towards the end. mash well using a hand blender. serve with fresh basil and croutons.
Croutons
  1. Put the bread cubes on a baking pan (covered with baking paper). sprinkle olive oil, salt and pepper. bake for 10 minutes at 200 degrees C.
Recipe Notes

I'd love to get more feedback - questions about recipes, comments and suggestions! 

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