Combine the flour, date honey, salt and oils together, knead VERY briefly. add 1-2 tbsp ice water.
If this dough is over kneaded - it will become too hard. just do the minimum to join all the ingredients to a ball.
Cover with a plastic wrap and keep in the fridge for one hour.
In a bowl - mix together the fruits, sugar and flour.
Use a floured flat surface to flatten the dough into a big circle (about 3-4 mm thick). We did it on a flat baking pan covered with baking paper.
put the fruits in the center of the circle, keeping a 3 cm margin of an "empty" outer circle. fold this dough towards the fruits, and by doing so - create a dough barrier to prevent the fruits from falling out.
Bake at 180 degrees C for 25 minutes. in our case- it was 5 minutes too much, so check your cake to make sure that the dough is golden brown. Haha, it still tasted amazing 🙂
This Cake was veganized from a recipe in a book called "The Healthy Kitchen".
I'd love to get more feedback - questions about recipes, comments and suggestions!