People always speak about white flour and sugar and how bad they are for you. so lately I’ve been avoiding wheat flour and sugar as an experiment.
Frankly, I don’t feel ANY difference, but I have come to realize how dependent I am in flour – it’s EVERYWHERE. Bread, Cornflakes, Pasta, Pizza, Cookies, Pastries even Tortillas. I really think that this experiment will not last much longer… Gluten Free is hard. However, it did help me think more creatively – when planning what to cook.
After several weeks of this hard diet (vegan, gluten free and sugar free. man! I’m tough) I began to miss a proper Pancake breakfast and developed a serious craving for something that resembles dough. I read online and made some trials, today I had a breakthrough and combined a great Gluten Free – Sugar Free – Egg Free – Dairy Free Pancake Recipe. how wonderful! It’s even TASTY & super easy to make- what else can a girl ask for in a perfect breakfast? 🙂
I asked my boyfriend if he preferred our wheat flour version for pancakes rather than this gluten free one – he just said “Both are good, as long as you’re cooking them and not me” (I didn’t correct him, usually he’s the one with pancake cravings and he’s the one making them…haha)
Debating what to put on these pancakes? Here are some ideas: whipped coconut cream, 100% maple syrup, a fruit salad, apple puree, chocolate syrup, peanut butter, jam, vegan yogurt, chocolate flakes, passion fruit, pomegranate syrup, date syrup, fresh berries!