Indian Kidney Beans and Pumpkin Curry
If you would like to soak and cook the kidney beans yourself, please soak them overnight with a lot of water and change the water when possible. cook in a big pot for 2 hours until soft.
Servings Prep Time
6people 15minutes
Cook Time
1hour
Servings Prep Time
6people 15minutes
Cook Time
1hour
Ingredients
Instructions
  1. Saute the cumin and coriander seeds in olive oil briefly.
  2. Add the garlic, ginger and chili and stir for 2-3 minutes.
  3. Add the onion, bay leaf, nutmeg, black pepper, cardamom and clove and keep stirring, cooking for another 2-3 minutes.
  4. Add the tomato cubes and saute for 5 minutes.
  5. Add the kidney beans along with 3 cups of water, cover and cook for 15 minutes.
  6. Add the pumpkin and lemon juice, cook for another 20 minutes.
  7. Add the final touches, Garam Masala and salt, to taste.
  8. serve with rice, chapatti or nan.