I soaked and cooked a whole bag of kidney beans and needed a good idea for what to do with them. Some were incorporated in a wonderful hot salad and the most became this great Indian Kidney Beans and Pumpkin Curry.
of course, if you’re short on time, you can definitely use canned kidney beans or frozen ones (even better).
This dish is great for vegans and vegetarians as it’s full of proteins, Magnesium, Calcium, Iron, and Potassium!
Indian Kidney Beans and Pumpkin Curry
If you would like to soak and cook the kidney beans yourself, please soak them overnight with a lot of water and change the water when possible. cook in a big pot for 2 hours until soft.