Gourmet Ptitim served on Vegetables, Cream and Wine.
Servings Prep Time
2people 7minutes
Cook Time
20minutes
Servings Prep Time
2people 7minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare the Ptitim like rice – Fry the Ptitim in 1 tbsp olive oil for a minute and add hot water. bring to a boil, cover and lower heat. keep cooking for 10 minutes or until the water absorbs, turn off heat and keep covered for 5 more minutes.
  2. lightly toast the pine nuts over medium heat for 2 minutes. make sure to flip them over every 10-15 seconds. the is no need to add oil as nuts are very oily. keep in a bowl aside.
  3. Add oil to a large skillet or pan, and preheat over medium. add onions and saute for 2-3 minutes until translucent, add the garlic, eggplant and mushrooms and keep cooking for 10 more minutes.
  4. Add the dried tomatoes and wine to the skillet and stir. keep cooking until the eggplants are soft. season with nutmeg, salt and ground pepper.
  5. Just before turning off the heat- add green peas, cream, pine nuts and truffle oil (very optional, it would be delicious anyway). when the peas are soft, serve the dish.
  6. Use a small bowl to create a dense structure of Ptitim. arrange the sauce around the Ptitim and grate a Brazil nut on top. Bon Appetite.
Recipe Notes

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