Fresh Tomato Soup

A perfect tomato soup. simple and tasty, I love it when it’s spicier. best served with some freshly made croutons.

Fresh Tomato Soup
Print Recipe
Servings Prep Time
4 people 25 minutes
Cook Time
75 minutes
Servings Prep Time
4 people 25 minutes
Cook Time
75 minutes
Fresh Tomato Soup
Print Recipe
Servings Prep Time
4 people 25 minutes
Cook Time
75 minutes
Servings Prep Time
4 people 25 minutes
Cook Time
75 minutes
Ingredients
Servings: people
Instructions
  1. Fry the onion and garlic in olive oil for 15 minutes
  2. in the meantime - take care of the tomatoes - in a big pot bring the water into a boil and add the tomatoes for 2-3 minutes. now transfer into ice water and easily remove the shell of the scalded tomatoes.
  3. cut the tomatoes into cubes and add chili, sugar, salt and pepper. cook on a low flame for an hour. if needed add water, but try not to dilute too much
  4. add the basil and puree using a hand blender.
  5. serve with fresh croutons- cut bread into cubes, sprinkle olive oil, ground pepper and salt and bake for 10 minutes.
Recipe Notes

If you feel like changing the recipe a bit  - you can try adding some Paprika, Thyme, oregano or Red wine.

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