Leek and Cream Pasta
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Blend the cashews with garlic and salt. add water gradually to receive just the right texture, if needed add a bit more water. Initially the paste would still feel a big sandy, blend until it feels as smooth as a cream cheese.
  2. Fry the onion and leek as much as possible (at least 20 minutes) over a medium heat. add white wine after several minutes.
  3. When the onion and leek are much softer, add the zucchinis, dry tomatoes, thyme and nutmeg. keep cooking another 4-5 minutes. if needed- add just a bit of water.
  4. Add the Cashew cream and season with salt and pepper. cook for 3-4 minutes.
  5. Simultaneously, prepare the pasta and serve. Bon Appetite.