Burekas with Sun-Dried Tomatoes, Pesto and Cashew cheese

Vegan Cheese Burekas with Sun-Dried Tomatoes and Pesto
Vegan Cheese Burekas with Sun-Dried Tomatoes and Pesto

 

This sinful Burekas was created when we were lazy and hungry for a satisfying dinner. I made the cheese filling and mixed&matched Pesto, Olives and sun-dried tomatoes. feel free to add different ingredients, spinach would be perfect with this cheese.

If you need to make any of the ingredients use the following recipes for Cashew Cheese and Pesto.

Burekas with Sun-Dried Tomatoes, Pesto and Cashew cheese
Print Recipe
Servings Prep Time
12 Burekas 30 minutes
Cook Time
20 minutes
Servings Prep Time
12 Burekas 30 minutes
Cook Time
20 minutes
Burekas with Sun-Dried Tomatoes, Pesto and Cashew cheese
Print Recipe
Servings Prep Time
12 Burekas 30 minutes
Cook Time
20 minutes
Servings Prep Time
12 Burekas 30 minutes
Cook Time
20 minutes
Ingredients
Servings: Burekas
Instructions
  1. Cook the potato until it is soft. mash and put aside for a cool down.
  2. Add the cashew cheese, salt, pepper and kala namak to the potatoes. stir well.
  3. Cut the puff pastry dough to squares as preferred (I used 10X10 cm). in each square put a spoon of cheese and sun-dried tomato/olives. if adding pesto- it's better to spread one tsp of pesto before adding the cheese.
  4. fold each square into a triangle and seal the edges. I used a fork to shape it better.
  5. Brush each Burekas with olive oil and sprinkle with Sesame seeds or nigella. Bake at 200 degrees C for 20 minutes and eat right off the oven...
Recipe Notes

I'd love to get more feedback - questions about recipes, comments and suggestions! 

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