Acorn Squash Stuffed with Quinoa, Soy Granules & Dried Fruits
Acorn Squash has a rather nutty flavor and a shape that just invites you to put something inside it. My mom actually …
Introduce Tahini to Your Body – 7 Tahini Uses in Mediterranean Kitchen & Others
Tahini is a really great ingredient to add to your diet, it has a very distinct taste, that resembles to peanut butter …
Classic Chinese Stir Fry
Stir-Fry always seemed to be a lot of hassle, but after a short class with a Chinese cook you realize that it’s a …
Sesame Tofu
I visited China a few years ago when I was still a vegetarian. I couldn’t eat most of the Chinese classic dishes …
Hummus Balls – a healthier Herbal Falafel
Some of my best recipes are invented when I need to improvise. I made Hummus last week and only one day later, …
Jaipur style Mung Dhal
I once had an Australian flatmate, he rarely cooked, but he had a very nice small cookbook “The Higher Taste” with Hare …
Vegan Malai Kofta
You know how every time you make Indian food at home it’s delicious but it’s just not AS good as it was …
Flax Egg Replacer
I’m a meringue lover. anything that has baked egg whites in it is a dreamy dessert. I’m also a vegan, so you …
Vegan Divine Brownies
I have the perfect recipe for Brownies. the type of brownies that you cut into small cubes and just can’t help yourself …
Muesli – Homemade Granola with Vegan Yogurt
I’m reaching a stage in which I almost make everything I consume by myself. it is cheaper, for sure. but in most …
Tahini and peanut butter cookies
I never liked Tahini cookies or Halva, whenever I tried them it was nice at first but the Tahini felt out of …
Healthy Pancakes (for a Sinful Breakfast)
When I became vegan I thought to myself – am I really giving up pancakes?? But I quickly discovered that this was …
The Simple Cauliflower (that you can’t get enough of)
Cauliflower is this magical vegetable that does well no matter what. Every time we buy a cauliflower I promise myself to try …
Summer fruits Crostata
I LOVE the summer because I love summer fruits. I could live on Summer fruits. That’s why this cake is so perfect …
Classic Mujaddara – Mediterranean Rice and Lentils
I’ve been using this Mujaddara recipe for years, it is a great supplement for a big Mediterranean meal, or a meal by …
Tempeh Sinya – Baked Tempeh, Tomatoes and Tahini
Sinya is usually made with Lamb and Baked Tahini, this excellent version is a great reminder of how vegan food can be most …
Stuffed Cabbage rolls
One of my favorite dishes is these rather basic cabbage rolls. there is something about their lightness that makes me want to …
Eggplant Rolls with Green Apples, Tahini and Balsamic Glaze
This Finger Food is loved by everyone. I have made these Eggplant rolls so many times and they are always a success. …
Tofu, Sprouted Mung Beans & Veggies in Mango Chutney Sauce
A light dinner served with rice or noodles – This Mango Chutney sauce is quick and easy to make and tastes great. I …
A Perfect Vegan Omelette with Tomatoes and Herbs
Omelettes are missed when you give up eggs and as much as I tried, you cannot re-create an egg omelette. but you …