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Classic Chinese Stir Fry

Stir-Fry always seemed to be a lot of hassle, but after a short class with a Chinese cook you realize that it’s a …

Sesame Tofu

I visited China a few years ago when I was still a vegetarian. I couldn’t eat most of the Chinese classic dishes …

Soy and Tahini Stir Fry

I visited China a few years ago and attended a Chinese cooking class. This recipe is based on the Stir Fry that …

Vegan Tibetan Thukpa soup

I have had this soup at a small Tibetan restaurant while hiking around the Everest base camp in Nepal. it was a …