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Classic Chinese Stir Fry

Stir-Fry always seemed to be a lot of hassle, but after a short class with a Chinese cook you realize that it’s a …

Sesame Tofu

I visited China a few years ago when I was still a vegetarian. I couldn’t eat most of the Chinese classic dishes …

Jaipur style Mung Dhal

I once had an Australian flatmate, he rarely cooked, but he had a very nice small cookbook “The Higher Taste” with Hare …

Summer fruits Crostata

I LOVE the summer because I love summer fruits. I could live on Summer fruits. That’s why this cake is so perfect …

Soy and Tahini Stir Fry

I visited China a few years ago and attended a Chinese cooking class. This recipe is based on the Stir Fry that …

Vegan Cheese Danish Pastry

When I became vegan, I knew that I was giving up some of my favorite foods, one of them is the beloved …