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Sheperds pie - layers of Faux meat sauce, Green Peas and potato puree

The Ultimate Vegan Shepherd’s Pie

I remember my first visits to London as great culinary experiences. There were countless vegetarian options – the amazing Crepes stand in Hampstead, …

Classic Chinese Stir Fry

Stir-Fry always seemed to be a lot of hassle, but after a short class with a Chinese cook you realize that it’s a …

Sesame Tofu

I visited China a few years ago when I was still a vegetarian. I couldn’t eat most of the Chinese classic dishes …

Jaipur style Mung Dhal

I once had an Australian flatmate, he rarely cooked, but he had a very nice small cookbook “The Higher Taste” with Hare …

Vegan Pesto

This Basic recipe is a must have in a vegan kitchen. even though I’m not the biggest admirer of pesto on its …

Vegetable stock

Many recipes require adding stock or broth (chicken, beef, fish, vegetables). in the past I used powder to replace meat but a …

Vegan Tibetan Thukpa soup

I have had this soup at a small Tibetan restaurant while hiking around the Everest base camp in Nepal. it was a …

Fresh Tomato Soup

A perfect tomato soup. simple and tasty, I love it when it’s spicier. best served with some freshly made croutons. Fresh Tomato …