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Sheperds pie - layers of Faux meat sauce, Green Peas and potato puree

The Ultimate Vegan Shepherd’s Pie

I remember my first visits to London as great culinary experiences. There were countless vegetarian options – the amazing Crepes stand in Hampstead, …

Iced Chai Frappe

I like Coffee, I don’t drink too much of it but I find it almost irreplaceable in my morning routine. It’s summertime …

Spiced Pumpkin Oats Cookies

I decided to make cookies for class and had only one hour, I opened the fridge and saw the Pumpkin and realized …

Classic Chinese Stir Fry

Stir-Fry always seemed to be a lot of hassle, but after a short class with a Chinese cook you realize that it’s a …

Jaipur style Mung Dhal

I once had an Australian flatmate, he rarely cooked, but he had a very nice small cookbook “The Higher Taste” with Hare …

Vegan Malai Kofta

You know how every time you make Indian food at home it’s delicious but it’s just not AS good as it was …

Soy and Tahini Stir Fry

I visited China a few years ago and attended a Chinese cooking class. This recipe is based on the Stir Fry that …

Vegetable stock

Many recipes require adding stock or broth (chicken, beef, fish, vegetables). in the past I used powder to replace meat but a …

Vegan Tibetan Thukpa soup

I have had this soup at a small Tibetan restaurant while hiking around the Everest base camp in Nepal. it was a …