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Classic Chinese Stir Fry

Stir-Fry always seemed to be a lot of hassle, but after a short class with a Chinese cook you realize that it’s a …

Jaipur style Mung Dhal

I once had an Australian flatmate, he rarely cooked, but he had a very nice small cookbook “The Higher Taste” with Hare …

Stuffed Cabbage rolls

One of my favorite dishes is these rather basic cabbage rolls. there is something about their lightness that makes me want to …

Vegan beans and Sausages

Easy and wonderful “Comfort food” that upgrades every meal. the vegan sausages give a great flavor to the beans (which could be …