Classic Chinese Stir Fry
Stir-Fry always seemed to be a lot of hassle, but after a short class with a Chinese cook you realize that it’s a …
Jaipur style Mung Dhal
I once had an Australian flatmate, he rarely cooked, but he had a very nice small cookbook “The Higher Taste” with Hare …
The Simple Cauliflower (that you can’t get enough of)
Cauliflower is this magical vegetable that does well no matter what. Every time we buy a cauliflower I promise myself to try …
Stuffed Cabbage rolls
One of my favorite dishes is these rather basic cabbage rolls. there is something about their lightness that makes me want to …
Green and Yellow beans in Tomato and Thyme
I love beans and I always search for new things to do with them. this is a more classic version and a …
Vegan beans and Sausages
Easy and wonderful “Comfort food” that upgrades every meal. the vegan sausages give a great flavor to the beans (which could be …